
Sometimes, we get depressed because it seems like everything under the sun is a cancer risk. Heck, the sun itself is a major cancer risk! But we can’t live as complete hermits, so we’re always looking for ways to reduce cancer risks without making major lifestyle changes. And as it turns out, you can reduce those risks just by making sure your fridge has plenty of cabbage.
Yes, you read that right. Cabbage isn’t everyone’s favorite food…in fact, most people never change their childhood opinion that this veggie is bland and flavorless. But the good news is that there are plenty of tasty ways to prepare cabbage, and regularly consuming it can reduce your risk of getting cancer.
How does that actually work, though? Keep reading to find out!
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